Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 394.0
Total Fat 19.8 g
Saturated Fat 4.6 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 8.5 g
Cholesterol 21.0 mg
Sodium 850.7 mg
Potassium 1,011.4 mg
Total Carbohydrate 40.3 g
Dietary Fiber 13.2 g
Sugars 2.7 g
Protein 16.7 g
Vitamin A 109.2 %
Vitamin B-12 1.3 %
Vitamin B-6 17.6 %
Vitamin C 59.3 %
Vitamin D 0.0 %
Vitamin E 12.0 %
Calcium 18.3 %
Copper 19.2 %
Folate 50.8 %
Iron 23.8 %
Magnesium 25.5 %
Manganese 50.1 %
Niacin 9.8 %
Pantothenic Acid 7.0 %
Phosphorus 25.8 %
Riboflavin 14.5 %
Selenium 8.2 %
Thiamin 18.9 %
Zinc 10.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Soup With Pesto

View the full Vegetable Soup With Pesto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Soup With Pesto

80 calories of Olive Oil, (0.67 tbsp)

72 calories of Beans, red kidney, (0.33 cup)

67 calories of Pancetta, (0.67 oz)

57 calories of Lima Beans, (0.25 cup)

27 calories of Parmesan Cheese, grated, (0.06 cup)

25 calories of Potato, raw, (0.17 medium (2-1/4" to 3-1/4" dia.))

21 calories of Canola Oil, (0.17 tbsp)

9 calories of Carrots, raw, (0.17 cup, chopped)

7 calories of Cabbage, fresh, (0.33 cup, chopped)

7 calories of Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt, (0.17 leek)

6 calories of Turnips, (0.17 cup, cubes)

6 calories of Green Beans (snap), (0.17 cup)

6 calories of Spinach, fresh, (0.83 cup)

5 calories of Zucchini, (0.17 cup, sliced)


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