Nutrition Facts
Servings Per Recipe: 130
Serving Size: 1 serving
Amount Per Serving
| Calories | 39.6 | Total Fat | 0.0 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 2.6 mg |
| Potassium | 29.4 mg |
| Total Carbohydrate | 10.2 g |
| Dietary Fiber | 0.3 g |
| Sugars | 9.4 g |
| Protein | 0.1 g |
| Vitamin A | 8.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.5 % |
| Vitamin C | 5.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 0.7 % |
| Copper | 0.4 % |
| Folate | 0.4 % |
| Iron | 0.2 % |
| Magnesium | 0.3 % |
| Manganese | 0.6 % |
| Niacin | 0.3 % |
| Pantothenic Acid | 0.2 % |
| Phosphorus | 0.2 % |
| Riboflavin | 0.4 % |
| Selenium | 0.2 % |
| Thiamin | 0.4 % |
| Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Rhubarb and Carrot Marmalade
View the full Rhubarb and Carrot Marmalade Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Rhubarb and Carrot Marmalade
38 calories of Granulated Sugar, (0.05 cup)
2 calories of Oranges, (0.02 large (3-1/16" dia))
1 calories of Carrots, raw, (0.03 cup, grated)
1 calories of Rhubarb, (0.03 cup, diced)
0 calories of Lemons, (0.02 fruit without seeds)
0 calories of Water, tap, (0.01 cup (8 fl oz))
Calories per serving of Rhubarb and Carrot Marmalade
38 calories of Granulated Sugar, (0.05 cup)
2 calories of Oranges, (0.02 large (3-1/16" dia))
1 calories of Carrots, raw, (0.03 cup, grated)
1 calories of Rhubarb, (0.03 cup, diced)
0 calories of Lemons, (0.02 fruit without seeds)
0 calories of Water, tap, (0.01 cup (8 fl oz))
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