Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 364.6
Total Fat 22.7 g
Saturated Fat 3.4 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 15.2 g
Cholesterol 147.3 mg
Sodium 186.2 mg
Potassium 478.9 mg
Total Carbohydrate 20.6 g
Dietary Fiber 5.7 g
Sugars 1.7 g
Protein 23.7 g
Vitamin A 16.4 %
Vitamin B-12 85.3 %
Vitamin B-6 252.8 %
Vitamin C 63.8 %
Vitamin D 0.0 %
Vitamin E 5.4 %
Calcium 5.6 %
Copper 18.4 %
Folate 40.8 %
Iron 20.4 %
Magnesium 14.9 %
Manganese 40.8 %
Niacin 155.0 %
Pantothenic Acid 13.7 %
Phosphorus 26.3 %
Riboflavin 289.5 %
Selenium 78.5 %
Thiamin 327.5 %
Zinc 22.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Veggie Pasta

View the full Shrimp Veggie Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Veggie Pasta

180 calories of Extra Virgin Olive Oil, (1.50 tbsp)

75 calories of Shrimp, cooked, (2.67 oz)

57 calories of Whole Wheat Spaghetti, cooked (pasta), (0.33 cup)

30 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (1 Tbspn)

11 calories of Broccoli, cooked, (0.17 stalk, medium (7-1/2" - 8" long))

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

3 calories of Mushrooms, cooked, (0.83 mushroom)

2 calories of Snap peas, (0.08 cup)


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