Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 126.4
Total Fat 6.9 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 630.9 mg
Potassium 370.6 mg
Total Carbohydrate 16.8 g
Dietary Fiber 4.6 g
Sugars 2.1 g
Protein 1.3 g
Vitamin A 179.4 %
Vitamin B-12 0.0 %
Vitamin B-6 8.3 %
Vitamin C 32.3 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 6.3 %
Copper 6.2 %
Folate 6.3 %
Iron 5.5 %
Magnesium 9.5 %
Manganese 11.5 %
Niacin 6.5 %
Pantothenic Acid 6.2 %
Phosphorus 3.6 %
Riboflavin 1.7 %
Selenium 2.5 %
Thiamin 6.3 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Roasted Butternut Squash Soup

View the full Vegan Roasted Butternut Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Roasted Butternut Squash Soup

57 calories of Olive Oil, (0.03 cup)

52 calories of Butternut Squash, (0.63 cup, cubes)

8 calories of Pacific Natural Foods Organic Vegetable Broth, 1 cup, (0.50 serving)

5 calories of Onion (Yellow), 1 med, raw, (0.13 serving)

2 calories of Shiitake Mushrooms, (0.25 mushrooms)

1 calories of Garlic (fresh, raw, 1 clove), (0.13 serving)

0 calories of Kosher Salt, (0.19 tsp)


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