Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 141.9
Total Fat 5.8 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.4 g
Cholesterol 28.9 mg
Sodium 911.9 mg
Potassium 500.0 mg
Total Carbohydrate 14.4 g
Dietary Fiber 3.9 g
Sugars 1.4 g
Protein 9.9 g
Vitamin A 7.1 %
Vitamin B-12 6.5 %
Vitamin B-6 11.5 %
Vitamin C 91.4 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 8.2 %
Copper 3.6 %
Folate 18.2 %
Iron 10.1 %
Magnesium 7.6 %
Manganese 14.3 %
Niacin 7.8 %
Pantothenic Acid 3.6 %
Phosphorus 6.8 %
Riboflavin 6.9 %
Selenium 5.8 %
Thiamin 8.2 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage rolls

View the full Cabbage rolls Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage rolls

49 calories of Ground beef, extra lean (15% fat) pan broiled, (0.67 oz)

39 calories of Cabbage, fresh, (0.17 head, medium (about 5-3/4" dia))

34 calories of Organic Valley Ground Chicken, Frozen, (0.67 oz)

17 calories of Basmati brown rice, (0.08 cup)

5 calories of Tomato juice, with salt added, (1 fl oz)

3 calories of Onion - Raw, chopped, (0.04 cup)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Salt, (0.33 tsp)


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