Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 242.6
Total Fat 16.2 g
Saturated Fat 5.6 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 6.4 g
Cholesterol 331.3 mg
Sodium 223.1 mg
Potassium 465.3 mg
Total Carbohydrate 10.6 g
Dietary Fiber 2.7 g
Sugars 0.3 g
Protein 14.8 g
Vitamin A 134.4 %
Vitamin B-12 14.5 %
Vitamin B-6 20.6 %
Vitamin C 252.4 %
Vitamin D 26.4 %
Vitamin E 16.5 %
Calcium 17.3 %
Copper 7.8 %
Folate 23.5 %
Iron 12.3 %
Magnesium 9.5 %
Manganese 16.8 %
Niacin 5.8 %
Pantothenic Acid 12.9 %
Phosphorus 24.3 %
Riboflavin 32.1 %
Selenium 38.3 %
Thiamin 10.1 %
Zinc 10.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Frittata

View the full Veggie Frittata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Frittata

108 calories of Egg, fresh, whole, raw, (1.50 large)

55 calories of Monterey Cheese, (0.13 cup, shredded)

35 calories of Becel Margarine with Olive oil, (0.50 serving)

20 calories of Peppers, sweet, red, fresh, (0.50 cup, chopped)

8 calories of Onions, raw, (0.13 cup, chopped)

8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)

3 calories of Spinach, fresh, (0.50 cup)

2 calories of Garlic, (0.50 clove)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)


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