Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 373.4
Total Fat 17.6 g
Saturated Fat 7.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.1 g
Cholesterol 66.9 mg
Sodium 730.4 mg
Potassium 148.0 mg
Total Carbohydrate 28.2 g
Dietary Fiber 3.8 g
Sugars 6.2 g
Protein 26.5 g
Vitamin A 13.5 %
Vitamin B-12 22.1 %
Vitamin B-6 7.1 %
Vitamin C 3.0 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 22.7 %
Copper 2.1 %
Folate 12.4 %
Iron 12.3 %
Magnesium 2.6 %
Manganese 0.4 %
Niacin 20.3 %
Pantothenic Acid 2.1 %
Phosphorus 7.7 %
Riboflavin 12.6 %
Selenium 12.7 %
Thiamin 16.9 %
Zinc 14.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lasagna

View the full Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lasagna

150 calories of Ground beef, lean, (2 oz)

70 calories of 2% Reduced Fat Mozzarella Cheese, (0.25 cup)

68 calories of Lasagna Whole Wheat Blend Pasta Healthy Harvest Ronzoni, (0.75 oz)

53 calories of Old World Style Ragu Traditional, (0.38 cup)

34 calories of Ricotta cheese, fat-free, (1.88 oz)


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