Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 412.9
Total Fat 16.1 g
Saturated Fat 2.4 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 10.7 g
Cholesterol 41.2 mg
Sodium 593.8 mg
Potassium 476.0 mg
Total Carbohydrate 45.7 g
Dietary Fiber 7.0 g
Sugars 2.3 g
Protein 23.4 g
Vitamin A 8.3 %
Vitamin B-12 4.5 %
Vitamin B-6 29.2 %
Vitamin C 20.0 %
Vitamin D 0.0 %
Vitamin E 11.3 %
Calcium 7.2 %
Copper 13.0 %
Folate 25.9 %
Iron 27.5 %
Magnesium 16.8 %
Manganese 57.6 %
Niacin 51.3 %
Pantothenic Acid 12.8 %
Phosphorus 27.0 %
Riboflavin 10.4 %
Selenium 29.8 %
Thiamin 18.0 %
Zinc 12.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Stir-fry with rice, peas and corn


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Stir-fry with rice, peas and corn

119 calories of Olive Oil, (1 tbsp)

103 calories of White Rice, long grain, cooked, (0.50 cup)

86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))

40 calories of Yellow Sweet Corn, Canned, (0.30 cup)

35 calories of Peas, canned, (0.30 cup)

21 calories of Pepper, white, (3 tsp)

16 calories of Curry powder, (0.80 tbsp)

0 calories of Salt, (2 dash)


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