Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 354.1
Total Fat 25.9 g
Saturated Fat 8.5 g
Polyunsaturated Fat 7.4 g
Monounsaturated Fat 8.3 g
Cholesterol 68.1 mg
Sodium 54.6 mg
Potassium 198.8 mg
Total Carbohydrate 27.7 g
Dietary Fiber 2.8 g
Sugars 16.6 g
Protein 6.4 g
Vitamin A 10.9 %
Vitamin B-12 1.8 %
Vitamin B-6 5.2 %
Vitamin C 0.3 %
Vitamin D 1.1 %
Vitamin E 18.7 %
Calcium 6.4 %
Copper 16.6 %
Folate 4.9 %
Iron 5.9 %
Magnesium 13.5 %
Manganese 35.4 %
Niacin 4.1 %
Pantothenic Acid 2.6 %
Phosphorus 12.3 %
Riboflavin 10.3 %
Selenium 5.7 %
Thiamin 5.1 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Danish Apple and Prune Cake

View the full Danish Apple and Prune Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Danish Apple and Prune Cake

100 calories of Butter, unsalted, (14 grams)

75 calories of Walnuts, (11.50 grams)

66 calories of Almonds, (11.50 grams)

38 calories of Granulated Sugar, (10 grams)

30 calories of Plain white flour (UK), (8.50 g)

16 calories of Prunes, dried, (0.80 prune)

13 calories of Egg, fresh, whole, raw, (0.20 medium)

11 calories of Granulated Sugar, (3 grams)

1 calories of Vanilla Extract, (0.10 tsp)

0 calories of Baking Powder, (0.05 tsp)

0 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.10 mL)


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