Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 353.0
Total Fat 15.3 g
Saturated Fat 8.7 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 4.5 g
Cholesterol 106.0 mg
Sodium 556.8 mg
Potassium 706.1 mg
Total Carbohydrate 18.9 g
Dietary Fiber 1.8 g
Sugars 6.3 g
Protein 33.5 g
Vitamin A 8.7 %
Vitamin B-12 11.0 %
Vitamin B-6 33.4 %
Vitamin C 11.5 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 6.3 %
Copper 11.1 %
Folate 9.0 %
Iron 13.9 %
Magnesium 10.2 %
Manganese 20.5 %
Niacin 52.8 %
Pantothenic Acid 8.8 %
Phosphorus 33.8 %
Riboflavin 14.7 %
Selenium 53.0 %
Thiamin 10.8 %
Zinc 17.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Curry

View the full Turkey Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Curry

165 calories of Turkey (light meat), (0.75 cup, chopped or diced)

102 calories of Butter, unsalted, (1 tbsp)

29 calories of Dole Crushed Pineapple in 100% Pineapple juice, (2 oz)

27 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.06 cup)

23 calories of Onions, raw, (0.38 cup, chopped)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

2 calories of Lemon juice, (0.50 tbsp)


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