Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 150.5
Total Fat 10.9 g
Saturated Fat 3.3 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 5.1 g
Cholesterol 14.6 mg
Sodium 256.6 mg
Potassium 121.8 mg
Total Carbohydrate 6.7 g
Dietary Fiber 0.5 g
Sugars 0.7 g
Protein 7.1 g
Vitamin A 5.1 %
Vitamin B-12 1.4 %
Vitamin B-6 2.9 %
Vitamin C 4.3 %
Vitamin D 4.3 %
Vitamin E 2.9 %
Calcium 3.0 %
Copper 3.2 %
Folate 2.0 %
Iron 2.5 %
Magnesium 1.6 %
Manganese 1.7 %
Niacin 5.1 %
Pantothenic Acid 2.6 %
Phosphorus 4.4 %
Riboflavin 6.5 %
Selenium 3.6 %
Thiamin 2.7 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Polenta Mushroom Bake

View the full Polenta Mushroom Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Polenta Mushroom Bake

39 calories of Olive Oil, (0.33 tbsp)

26 calories of Great Value Mozzerella Cheese (shredded/part skim), (0.33 serving)

26 calories of Great Value Mozzerella Cheese (shredded/part skim), (0.33 serving)

17 calories of Margarine, soft, (0.50 tsp)

12 calories of Polenta (Melissa's Organic Italian & Herb Polenta), (0.59 oz)

11 calories of Chicken stock, home-prepared, (0.13 cup)

7 calories of Milk, nonfat, (0.08 cup)

5 calories of Flour, white, (0.01 cup)

4 calories of Shallots, (0.50 tbsp chopped)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

1 calories of Nutmeg, ground, (0.08 tsp)

0 calories of Thyme, fresh, (0.08 tsp)


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