Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 388.1
Total Fat 9.4 g
Saturated Fat 4.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 0.8 g
Cholesterol 82.2 mg
Sodium 851.0 mg
Potassium 544.3 mg
Total Carbohydrate 35.9 g
Dietary Fiber 5.0 g
Sugars 3.5 g
Protein 37.9 g
Vitamin A 49.5 %
Vitamin B-12 7.2 %
Vitamin B-6 44.2 %
Vitamin C 71.3 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 52.0 %
Copper 10.8 %
Folate 6.0 %
Iron 15.0 %
Magnesium 19.4 %
Manganese 14.6 %
Niacin 69.5 %
Pantothenic Acid 10.5 %
Phosphorus 43.5 %
Riboflavin 11.2 %
Selenium 33.9 %
Thiamin 12.1 %
Zinc 12.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken And Cheese Enchiladas

View the full Chicken And Cheese Enchiladas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken And Cheese Enchiladas

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

113 calories of Corn Tortillas, (2 tortilla, medium (approx 6" dia))

80 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.25 cup)

25 calories of La Victoria Enchilada Sauce, (0.31 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

15 calories of Breakstone Fat Free Sour Cream, (1 tbsp)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

5 calories of Cilantro, dried, (1 tbsp)

1 calories of Cumin seed, (0.13 tsp)


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