Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 418.4
Total Fat 7.8 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.8 g
Cholesterol 94.5 mg
Sodium 767.8 mg
Potassium 1,816.6 mg
Total Carbohydrate 41.7 g
Dietary Fiber 6.2 g
Sugars 2.6 g
Protein 45.6 g
Vitamin A 139.1 %
Vitamin B-12 80.3 %
Vitamin B-6 67.4 %
Vitamin C 116.4 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 7.3 %
Copper 21.5 %
Folate 26.2 %
Iron 32.3 %
Magnesium 26.7 %
Manganese 26.2 %
Niacin 56.9 %
Pantothenic Acid 14.8 %
Phosphorus 56.1 %
Riboflavin 29.0 %
Selenium 55.4 %
Thiamin 25.6 %
Zinc 38.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Stew

View the full Beef Stew Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Stew

222 calories of Beef, round steak, (0.37 lb)

106 calories of Red Potato, (151.17 grams)

27 calories of Yellow Sweet Corn, Frozen, (0.17 cup kernels)

23 calories of Onions, raw, (59.50 grams)

14 calories of Baby Carrots, raw, (42.50 grams)

11 calories of Beef broth, bouillon, consomme, (0.67 cup)

9 calories of Broccoli, fresh, (32.17 grams)

3 calories of Garlic, (2.33 grams)

2 calories of Chicken bouillon, (0.33 tsp)


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