Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 160.4
Total Fat 4.9 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.3 g
Cholesterol 9.5 mg
Sodium 457.3 mg
Potassium 849.2 mg
Total Carbohydrate 22.9 g
Dietary Fiber 6.6 g
Sugars 2.4 g
Protein 9.3 g
Vitamin A 218.4 %
Vitamin B-12 1.5 %
Vitamin B-6 20.9 %
Vitamin C 156.0 %
Vitamin D 0.0 %
Vitamin E 6.2 %
Calcium 25.8 %
Copper 16.7 %
Folate 35.4 %
Iron 15.3 %
Magnesium 26.8 %
Manganese 64.4 %
Niacin 8.5 %
Pantothenic Acid 5.1 %
Phosphorus 17.6 %
Riboflavin 17.4 %
Selenium 11.0 %
Thiamin 11.4 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Lasagne with Sundried Pesto

View the full Vegetable Lasagne with Sundried Pesto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Lasagne with Sundried Pesto

44 calories of Ricotta Cheese, part skim milk, (0.13 cup)

36 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.25 cup)

14 calories of Zucchini, (0.50 cup, sliced)

14 calories of Classico Sundried Tomato Pesto, (0.04 cup)

13 calories of Spinach, frozen, (0.25 cup)

13 calories of Spinach, frozen, (0.25 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

6 calories of No Boil Lasagne 365 Whole Foods, (0.25 serving)

1 calories of Garlic, (0.25 clove)


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