Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 116.2
Total Fat 4.1 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.7 g
Cholesterol 0.0 mg
Sodium 357.3 mg
Potassium 246.3 mg
Total Carbohydrate 18.3 g
Dietary Fiber 2.6 g
Sugars 1.4 g
Protein 2.4 g
Vitamin A 35.8 %
Vitamin B-12 0.0 %
Vitamin B-6 12.1 %
Vitamin C 107.2 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 3.6 %
Copper 6.3 %
Folate 4.8 %
Iron 7.9 %
Magnesium 8.9 %
Manganese 33.4 %
Niacin 6.2 %
Pantothenic Acid 3.2 %
Phosphorus 6.4 %
Riboflavin 2.8 %
Selenium 0.5 %
Thiamin 7.2 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Rice

View the full Mexican Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Rice

52 calories of Brown Rice, medium grain, (0.24 cup)

30 calories of Olive Oil, (0.25 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Canned Tomatoes, (0.25 can)

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

4 calories of Chicken oxo cube, (0.25 serving)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Turmeric, ground, (0.13 tsp)

1 calories of Jalapeno Peppers, (0.25 pepper)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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