Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 159.6
Total Fat 10.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 6.2 g
Cholesterol 0.0 mg
Sodium 425.6 mg
Potassium 339.3 mg
Total Carbohydrate 15.4 g
Dietary Fiber 2.8 g
Sugars 2.0 g
Protein 1.8 g
Vitamin A 4.2 %
Vitamin B-12 0.0 %
Vitamin B-6 11.7 %
Vitamin C 22.4 %
Vitamin D 0.0 %
Vitamin E 11.4 %
Calcium 1.3 %
Copper 5.3 %
Folate 4.9 %
Iron 3.8 %
Magnesium 5.2 %
Manganese 8.7 %
Niacin 5.0 %
Pantothenic Acid 2.4 %
Phosphorus 4.5 %
Riboflavin 2.3 %
Selenium 0.5 %
Thiamin 6.3 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baigan salan

View the full Baigan salan Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baigan salan

93 calories of Canola Oil, (0.75 tbsp)

37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))

17 calories of Eggplant, (0.50 cup (1" cubes))

3 calories of Onions, raw, (0.13 small)

3 calories of Red Ripe Tomatoes, (0.13 medium whole (2-3/5" dia))

1 calories of Chili powder, (0.13 tsp)

1 calories of Ginger & Garlic Paste, (0.08 tbsp)

0 calories of Salt, (0.13 tsp)


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