Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 79.6
Total Fat 0.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 28.8 mg
Sodium 59.5 mg
Potassium 355.8 mg
Total Carbohydrate 5.5 g
Dietary Fiber 1.7 g
Sugars 2.4 g
Protein 12.4 g
Vitamin A 82.9 %
Vitamin B-12 3.1 %
Vitamin B-6 18.0 %
Vitamin C 10.4 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 2.7 %
Copper 4.0 %
Folate 5.9 %
Iron 4.0 %
Magnesium 6.4 %
Manganese 6.7 %
Niacin 30.2 %
Pantothenic Acid 6.5 %
Phosphorus 12.6 %
Riboflavin 5.2 %
Selenium 12.9 %
Thiamin 5.9 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken salad

View the full Chicken salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken salad

60 calories of Chicken Breast (cooked), no skin, roasted, (1.75 ounces)

13 calories of Carrots, raw, (0.25 cup, chopped)

4 calories of Red Ripe Tomatoes, (0.13 cup cherry tomatoes)

4 calories of Cucumber (peeled), (0.25 cup, pared, chopped)

4 calories of Iceberg Lettuce (salad), (0.50 cup, shredded or chopped)


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