Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 240.6
Total Fat 5.1 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.3 g
Cholesterol 16.4 mg
Sodium 159.0 mg
Potassium 51.5 mg
Total Carbohydrate 24.7 g
Dietary Fiber 0.7 g
Sugars 0.0 g
Protein 9.4 g
Vitamin A 3.3 %
Vitamin B-12 3.9 %
Vitamin B-6 4.7 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 19.1 %
Copper 3.1 %
Folate 12.1 %
Iron 5.6 %
Magnesium 4.0 %
Manganese 18.8 %
Niacin 6.0 %
Pantothenic Acid 3.3 %
Phosphorus 16.5 %
Riboflavin 5.6 %
Selenium 14.3 %
Thiamin 8.9 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Baked Rice

View the full Italian Baked Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Baked Rice

103 calories of White Rice, long grain, cooked, (0.50 cup)

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

57 calories of homemade meatball, (0.63 serving)

10 calories of Homemade Pasta Sauce, (0.75 serving)


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