Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 352.5
Total Fat 15.7 g
Saturated Fat 2.1 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 10.4 g
Cholesterol 0.0 mg
Sodium 1,124.5 mg
Potassium 395.7 mg
Total Carbohydrate 45.2 g
Dietary Fiber 8.8 g
Sugars 0.0 g
Protein 9.5 g
Vitamin A 3.0 %
Vitamin B-12 0.0 %
Vitamin B-6 45.3 %
Vitamin C 24.1 %
Vitamin D 0.0 %
Vitamin E 8.8 %
Calcium 7.4 %
Copper 17.3 %
Folate 32.9 %
Iron 15.6 %
Magnesium 14.7 %
Manganese 58.1 %
Niacin 1.8 %
Pantothenic Acid 6.0 %
Phosphorus 17.7 %
Riboflavin 4.1 %
Selenium 7.6 %
Thiamin 5.1 %
Zinc 13.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Chickpea Soup with Lemon and Olive Oil (Revithia)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Chickpea Soup with Lemon and Olive Oil (Revithia)

214 calories of Chickpeas (garbanzo beans), (0.75 cup)

119 calories of Olive Oil, (1 tbsp)

14 calories of Onions, raw, (0.25 large)

3 calories of Lemon juice, (0.06 cup)

1 calories of Oregano, ground, (0.25 tsp)

0 calories of Parsley, (0.25 tbsp)

0 calories of Salt, (0.25 tsp)


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