Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 323.0 | Total Fat | 19.7 g |
|---|---|
| Saturated Fat | 2.9 g |
| Polyunsaturated Fat | 2.1 g |
| Monounsaturated Fat | 8.7 g |
| Cholesterol | 226.3 mg |
| Sodium | 443.9 mg |
| Potassium | 656.0 mg |
| Total Carbohydrate | 12.5 g |
| Dietary Fiber | 6.7 g |
| Sugars | 2.7 g |
| Protein | 26.0 g |
| Vitamin A | 8.1 % | Vitamin B-12 | 28.1 % |
|---|---|
| Vitamin B-6 | 19.8 % |
| Vitamin C | 24.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 11.5 % |
| Calcium | 6.7 % |
| Copper | 18.3 % |
| Folate | 20.4 % |
| Iron | 23.1 % |
| Magnesium | 15.9 % |
| Manganese | 8.4 % |
| Niacin | 23.0 % |
| Pantothenic Acid | 16.5 % |
| Phosphorus | 21.1 % |
| Riboflavin | 9.5 % |
| Selenium | 64.6 % |
| Thiamin | 6.7 % |
| Zinc | 15.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in avocado and seafood
View the full avocado and seafood Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of avocado and seafood
144 calories of Avocados, California (Haas), (0.50 fruit without skin and seeds)
112 calories of Shrimp, cooked, (4 oz)
35 calories of Kraft Mayo Light Mayonnaise (Mayo), (1 tbsp)
16 calories of Red Onion, raw (chopped), (0.25 cup)
0 calories of Hot Pepper Sauce, (0.50 tsp)
Calories per serving of avocado and seafood
144 calories of Avocados, California (Haas), (0.50 fruit without skin and seeds)
112 calories of Shrimp, cooked, (4 oz)
35 calories of Kraft Mayo Light Mayonnaise (Mayo), (1 tbsp)
16 calories of Red Onion, raw (chopped), (0.25 cup)
0 calories of Hot Pepper Sauce, (0.50 tsp)
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