Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 489.6
Total Fat 14.5 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 8.5 g
Cholesterol 197.2 mg
Sodium 805.9 mg
Potassium 971.7 mg
Total Carbohydrate 5.9 g
Dietary Fiber 1.2 g
Sugars 0.0 g
Protein 79.3 g
Vitamin A 1.5 %
Vitamin B-12 21.5 %
Vitamin B-6 98.2 %
Vitamin C 14.1 %
Vitamin D 0.0 %
Vitamin E 8.9 %
Calcium 5.6 %
Copper 9.5 %
Folate 6.1 %
Iron 15.4 %
Magnesium 25.8 %
Manganese 10.0 %
Niacin 190.8 %
Pantothenic Acid 28.6 %
Phosphorus 68.9 %
Riboflavin 19.3 %
Selenium 87.4 %
Thiamin 17.7 %
Zinc 19.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tibetan Chicken Curry (Chasha)

View the full Tibetan Chicken Curry (Chasha) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tibetan Chicken Curry (Chasha)

412 calories of Chicken Breast (cooked), no skin, roasted, (12 ounces)

90 calories of Olive Oil, (0.75 tbsp)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

3 calories of Garlic, (0.75 cloves)

1 calories of Pepper, black, (0.06 tbsp)

1 calories of Ginger Root, (0.50 tsp)

0 calories of Salt, (0.25 tsp)

0 calories of Tumeric, (0.25 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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