Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 413.2
Total Fat 10.8 g
Saturated Fat 4.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.1 g
Cholesterol 85.0 mg
Sodium 407.6 mg
Potassium 235.0 mg
Total Carbohydrate 51.3 g
Dietary Fiber 3.7 g
Sugars 9.1 g
Protein 28.7 g
Vitamin A 30.2 %
Vitamin B-12 4.5 %
Vitamin B-6 7.0 %
Vitamin C 33.6 %
Vitamin D 12.5 %
Vitamin E 2.1 %
Calcium 24.2 %
Copper 10.5 %
Folate 38.6 %
Iron 17.3 %
Magnesium 11.6 %
Manganese 27.1 %
Niacin 24.1 %
Pantothenic Acid 5.1 %
Phosphorus 19.3 %
Riboflavin 19.3 %
Selenium 44.0 %
Thiamin 43.6 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg noodles with tuna and peas

View the full Egg noodles with tuna and peas Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg noodles with tuna and peas

181 calories of Egg Noodles, enriched, (1.25 cup)

60 calories of Nature's Promise Organic Reduced Fat Milk (2%), (4 oz)

53 calories of Chicken of the Sea Solid White Tuna in Water, (0.22 cup)

37 calories of Peas, frozen, (0.33 cup)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

20 calories of Romano Cheese, (0.18 oz)

17 calories of Sour Cream, (0.03 cup)

10 calories of onion - yellow (1 medium cooked), (0.25 serving)

9 calories of Flour, white, (0.02 cup)

3 calories of Broccoli, fresh, (0.13 cup, chopped)


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