Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 184.5
Total Fat 4.9 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.7 g
Cholesterol 140.6 mg
Sodium 295.0 mg
Potassium 507.6 mg
Total Carbohydrate 23.3 g
Dietary Fiber 3.8 g
Sugars 2.1 g
Protein 13.8 g
Vitamin A 47.3 %
Vitamin B-12 6.6 %
Vitamin B-6 9.9 %
Vitamin C 21.8 %
Vitamin D 4.2 %
Vitamin E 2.8 %
Calcium 9.1 %
Copper 6.0 %
Folate 14.8 %
Iron 8.3 %
Magnesium 7.0 %
Manganese 15.6 %
Niacin 6.5 %
Pantothenic Acid 9.0 %
Phosphorus 19.5 %
Riboflavin 16.0 %
Selenium 18.6 %
Thiamin 9.4 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Frittata

View the full Vegetable Frittata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Frittata

47 calories of Egg, fresh, whole, raw, (0.88 small)

39 calories of Yams, (0.25 cup, cubes)

35 calories of Yellow Sweet Corn, Canned, (43.75 grams)

25 calories of Cheddar or Colby Cheese, Low Fat, (0.13 cup, shredded)

19 calories of Peas, frozen, (25 grams)

11 calories of Egg white, large, (0.63 serving)

5 calories of Carrots, raw, (0.25 small (5-1/2" long))

2 calories of zuccini - Fresh, (0.13 cup)


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