Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 490.1
Total Fat 6.9 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 2.0 g
Cholesterol 114.5 mg
Sodium 2,496.9 mg
Potassium 1,012.7 mg
Total Carbohydrate 68.3 g
Dietary Fiber 5.8 g
Sugars 2.6 g
Protein 34.9 g
Vitamin A 139.6 %
Vitamin B-12 8.1 %
Vitamin B-6 51.0 %
Vitamin C 43.6 %
Vitamin D 0.0 %
Vitamin E 6.9 %
Calcium 13.0 %
Copper 22.1 %
Folate 38.3 %
Iron 34.9 %
Magnesium 23.4 %
Manganese 79.9 %
Niacin 63.2 %
Pantothenic Acid 28.9 %
Phosphorus 39.4 %
Riboflavin 23.8 %
Selenium 47.2 %
Thiamin 35.3 %
Zinc 26.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in spicey chiken and rice with roast carrots


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of spicey chiken and rice with roast carrots

205 calories of White Rice, long grain, cooked, (1 cup)

164 calories of Chicken Thigh, (2 thigh, bone and skin removed)

27 calories of Onions, raw, (1 small)

26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))

20 calories of Carrots, raw, (1 small (5-1/2" long))

16 calories of Encona Hot sauce (1 Tblspn), (2 serving)

13 calories of Garlic, (3 cloves)

11 calories of Poultry seasoning, (1 tbsp)

5 calories of Pepper, black, (1 tsp)

1 calories of Lemon Juice, (1 wedge yields)

0 calories of Salt, (1 tsp)


No nutrition or calorie comments found.