Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 178.6
Total Fat 10.9 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 7.6 g
Cholesterol 0.0 mg
Sodium 385.9 mg
Potassium 315.8 mg
Total Carbohydrate 18.9 g
Dietary Fiber 4.0 g
Sugars 0.1 g
Protein 4.0 g
Vitamin A 8.0 %
Vitamin B-12 0.0 %
Vitamin B-6 5.5 %
Vitamin C 28.0 %
Vitamin D 0.0 %
Vitamin E 7.6 %
Calcium 2.9 %
Copper 7.5 %
Folate 17.7 %
Iron 9.4 %
Magnesium 8.6 %
Manganese 14.4 %
Niacin 5.2 %
Pantothenic Acid 4.8 %
Phosphorus 8.6 %
Riboflavin 5.4 %
Selenium 1.3 %
Thiamin 8.0 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn and Bean Salsa

View the full Corn and Bean Salsa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn and Bean Salsa

90 calories of Olive Oil, (0.75 tbsp)

33 calories of Yellow Sweet Corn, Canned, (0.25 cup)

33 calories of Beans, black, (25 grams)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

8 calories of Onions, raw, (0.13 cup, chopped)

3 calories of Cilantro, dried, (0.50 tbsp)

2 calories of Lime Juice, (0.25 fl oz)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Salt, (0.13 tsp)


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