Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 346.9
Total Fat 21.7 g
Saturated Fat 4.5 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 13.4 g
Cholesterol 171.7 mg
Sodium 1,105.7 mg
Potassium 270.0 mg
Total Carbohydrate 18.5 g
Dietary Fiber 0.7 g
Sugars 0.3 g
Protein 18.5 g
Vitamin A 4.4 %
Vitamin B-12 10.5 %
Vitamin B-6 19.7 %
Vitamin C 3.4 %
Vitamin D 4.3 %
Vitamin E 10.8 %
Calcium 3.6 %
Copper 5.1 %
Folate 13.6 %
Iron 10.8 %
Magnesium 8.0 %
Manganese 18.9 %
Niacin 31.1 %
Pantothenic Acid 11.1 %
Phosphorus 21.6 %
Riboflavin 15.8 %
Selenium 33.8 %
Thiamin 13.9 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Bacon Fried Rice

View the full Chicken and Bacon Fried Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Bacon Fried Rice

119 calories of Olive Oil, (1 tbsp)

68 calories of White Rice, long grain, cooked, (0.33 cup)

58 calories of Bacon, pork, microwaved, (1.33 medium slices, cooked (raw product packed 20/lb))

49 calories of Chicken Breast (cooked), no skin, roasted, (0.17 breast, bone and skin removed)

48 calories of Egg, fresh, whole, raw, (0.67 large)

8 calories of Soy Sauce, (1 tbsp)

8 calories of Onions, raw, (2 tbsp chopped)

1 calories of Garlic, (0.33 tsp)


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