Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 171.8
Total Fat 4.4 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.4 g
Cholesterol 60.5 mg
Sodium 501.5 mg
Potassium 422.1 mg
Total Carbohydrate 3.4 g
Dietary Fiber 1.0 g
Sugars 1.6 g
Protein 29.7 g
Vitamin A 0.9 %
Vitamin B-12 8.2 %
Vitamin B-6 29.8 %
Vitamin C 4.4 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 5.2 %
Copper 3.7 %
Folate 3.7 %
Iron 6.0 %
Magnesium 9.1 %
Manganese 4.4 %
Niacin 57.7 %
Pantothenic Acid 10.9 %
Phosphorus 23.5 %
Riboflavin 8.8 %
Selenium 26.7 %
Thiamin 5.8 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Egg Salad

View the full Chicken Egg Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Egg Salad

123 calories of Chicken Breast (cooked), no skin, roasted, (0.43 breast, bone and skin removed)

17 calories of Egg white, large, (1 serving)

17 calories of Avacado, (0.07 cup)

10 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.29 tbsp)

10 calories of Yogurt, plain, skim milk, (0.07 cup (8 fl oz))

2 calories of Pepper, black, (0.14 tbsp)

0 calories of Salt, (0.14 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.