Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 332.7
Total Fat 10.1 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.9 g
Cholesterol 11.3 mg
Sodium 1,104.8 mg
Potassium 394.8 mg
Total Carbohydrate 45.2 g
Dietary Fiber 9.8 g
Sugars 1.5 g
Protein 16.5 g
Vitamin A 2.7 %
Vitamin B-12 2.0 %
Vitamin B-6 4.2 %
Vitamin C 9.1 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 13.6 %
Copper 11.0 %
Folate 17.8 %
Iron 13.4 %
Magnesium 10.7 %
Manganese 18.7 %
Niacin 4.1 %
Pantothenic Acid 2.8 %
Phosphorus 18.3 %
Riboflavin 8.8 %
Selenium 5.5 %
Thiamin 11.0 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta e Fagioli - Giada De Lurentis

View the full Pasta e Fagioli - Giada De Lurentis Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta e Fagioli - Giada De Lurentis

109 calories of Beans, red kidney, (0.50 cup)

102 calories of Barilla Elbow Macaroni, (1 oz)

27 calories of Parmesan Cheese, grated, (0.06 cup)

20 calories of Olive Oil, (0.17 tbsp)

20 calories of Olive Oil, (0.17 tbsp)

17 calories of Butter, unsalted, (0.17 tbsp)

16 calories of Soup, chicken broth, canned, less/reduced sodium, (0.96 cup)

14 calories of Bacon, pork, microwaved, (0.33 medium slices, cooked (raw product packed 20/lb))

10 calories of Onions, raw, (0.17 cup, chopped)

1 calories of Garlic, (0.33 cloves)

1 calories of Thyme, fresh, (0.67 tsp)


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