Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 112.9
Total Fat 1.4 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.4 g
Cholesterol 5.1 mg
Sodium 1,020.2 mg
Potassium 617.3 mg
Total Carbohydrate 6.8 g
Dietary Fiber 1.7 g
Sugars 0.7 g
Protein 17.2 g
Vitamin A 35.6 %
Vitamin B-12 38.5 %
Vitamin B-6 13.3 %
Vitamin C 16.1 %
Vitamin D 19.9 %
Vitamin E 13.5 %
Calcium 14.7 %
Copper 7.6 %
Folate 48.1 %
Iron 14.5 %
Magnesium 7.0 %
Manganese 10.2 %
Niacin 4.5 %
Pantothenic Acid 20.2 %
Phosphorus 27.9 %
Riboflavin 98.6 %
Selenium 46.5 %
Thiamin 24.9 %
Zinc 11.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asparagus, Onion & Cheese Frattata

View the full Asparagus, Onion & Cheese Frattata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asparagus, Onion & Cheese Frattata

51 calories of Egg substitute, liquid (Egg Beaters), (0.38 cup)

25 calories of Cheddar or Colby Cheese, Low Fat, (0.50 oz)

12 calories of Asparagus, fresh, (0.38 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Milk, nonfat, (0.06 cup)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 tsp)


No nutrition or calorie comments found.