Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 286.5
Total Fat 24.2 g
Saturated Fat 5.1 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 13.8 g
Cholesterol 425.0 mg
Sodium 139.7 mg
Potassium 346.8 mg
Total Carbohydrate 4.4 g
Dietary Fiber 1.1 g
Sugars 0.7 g
Protein 14.2 g
Vitamin A 51.4 %
Vitamin B-12 16.9 %
Vitamin B-6 12.2 %
Vitamin C 38.9 %
Vitamin D 19.7 %
Vitamin E 7.2 %
Calcium 6.8 %
Copper 7.9 %
Folate 21.4 %
Iron 11.6 %
Magnesium 6.7 %
Manganese 10.0 %
Niacin 8.0 %
Pantothenic Acid 18.1 %
Phosphorus 22.0 %
Riboflavin 40.4 %
Selenium 48.8 %
Thiamin 7.7 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 2 egg vegetable omelete

View the full 2 egg vegetable omelete Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 2 egg vegetable omelete

144 calories of Egg, fresh, whole, raw, (2 large)

120 calories of Extra Light Olive Oil, (1 tbsp)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

4 calories of Onions, raw, (1 tbsp chopped)

3 calories of Spinach, fresh, (0.50 cup)

3 calories of Peppers, sweet, red, fresh, (1 tbsp)


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