Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 262.3
Total Fat 15.6 g
Saturated Fat 3.7 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 9.2 g
Cholesterol 11.4 mg
Sodium 1,246.0 mg
Potassium 1,043.8 mg
Total Carbohydrate 27.4 g
Dietary Fiber 5.8 g
Sugars 3.6 g
Protein 7.7 g
Vitamin A 69.6 %
Vitamin B-12 0.1 %
Vitamin B-6 25.3 %
Vitamin C 60.8 %
Vitamin D 0.0 %
Vitamin E 15.2 %
Calcium 10.6 %
Copper 25.4 %
Folate 19.3 %
Iron 21.7 %
Magnesium 18.3 %
Manganese 44.3 %
Niacin 23.6 %
Pantothenic Acid 8.3 %
Phosphorus 14.4 %
Riboflavin 16.2 %
Selenium 7.2 %
Thiamin 16.9 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Tomato Basil Soup

View the full Roasted Tomato Basil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Tomato Basil Soup

57 calories of Olive Oil, (0.03 cup)

43 calories of Chicken stock, home-prepared, (0.50 cup)

36 calories of Red Ripe Tomatoes, (170.13 grams)

32 calories of Crushed Tomatoes, (99.25 grams)

30 calories of Olive Oil, (0.25 tbsp)

25 calories of Butter, unsalted, (0.25 tbsp)

14 calories of Leeks, (0.25 leek)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Basil, (8 tbsp)

4 calories of Tomato Paste, (0.02 cup)

3 calories of Garlic, (0.75 cloves)

1 calories of Pepper, black, (0.19 tsp)

0 calories of Pepper, red or cayenne, (0.03 tsp)

0 calories of Thyme, fresh, (0.13 tsp)

0 calories of Salt, (0.13 tbsp)


No nutrition or calorie comments found.