Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 91.5
Total Fat 4.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.3 g
Cholesterol 0.0 mg
Sodium 9.4 mg
Potassium 348.1 mg
Total Carbohydrate 11.3 g
Dietary Fiber 4.3 g
Sugars 1.8 g
Protein 2.8 g
Vitamin A 7.2 %
Vitamin B-12 0.2 %
Vitamin B-6 10.1 %
Vitamin C 57.7 %
Vitamin D 4.4 %
Vitamin E 3.2 %
Calcium 3.5 %
Copper 8.4 %
Folate 7.1 %
Iron 5.8 %
Magnesium 6.0 %
Manganese 10.6 %
Niacin 8.5 %
Pantothenic Acid 6.6 %
Phosphorus 5.8 %
Riboflavin 8.6 %
Selenium 3.6 %
Thiamin 6.4 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Fresh Vegetables

View the full Roasted Fresh Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Fresh Vegetables

39 calories of Olive Oil, (0.33 tbsp)

24 calories of Eggplant, fresh, (0.17 eggplant, unpeeled (approx 1-1/4 lb))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

7 calories of Raw Yellow Squash, (0.33 cup)

6 calories of Green Pepper, Fresh, Whole (large), (0.17 serving)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)

2 calories of Oregano, ground, (0.17 tbsp)

1 calories of Zucchini, baby, (0.33 large)

0 calories of Basil, (0.33 tbsp)

0 calories of Mrs. Dash (R) Lemon Pepper Seasoning Blend, (0.17 tsp)


No nutrition or calorie comments found.