Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 108.0
Total Fat 7.2 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.7 g
Cholesterol 6.3 mg
Sodium 376.0 mg
Potassium 336.1 mg
Total Carbohydrate 7.8 g
Dietary Fiber 2.7 g
Sugars 2.7 g
Protein 4.5 g
Vitamin A 68.1 %
Vitamin B-12 0.0 %
Vitamin B-6 6.7 %
Vitamin C 32.1 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 13.8 %
Copper 5.9 %
Folate 5.3 %
Iron 10.9 %
Magnesium 6.6 %
Manganese 11.2 %
Niacin 3.8 %
Pantothenic Acid 2.0 %
Phosphorus 5.0 %
Riboflavin 3.7 %
Selenium 0.6 %
Thiamin 4.3 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sauteed Zucchini, Spinach, Tomatoes

View the full Sauteed Zucchini, Spinach, Tomatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sauteed Zucchini, Spinach, Tomatoes

45 calories of Olive Oil, (0.38 tbsp)

28 calories of Cheese, Parmesan (Parmigiano Reggiano) Academia Barilla, (0.25 oz)

14 calories of Zucchini, (0.50 cup, sliced)

8 calories of Dole Baby Spinach Salad, (1.25 oz)

8 calories of Canned Tomatoes, (0.25 can)

4 calories of Onions, raw, (0.06 cup, chopped)

1 calories of Garlic, (0.25 tsp)

0 calories of Pepper, black, (0.50 dash)

0 calories of Kosher Salt, (0.13 tsp)


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