Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 276.2 | Total Fat | 18.6 g |
---|---|
Saturated Fat | 2.7 g |
Polyunsaturated Fat | 2.1 g |
Monounsaturated Fat | 10.1 g |
Cholesterol | 1.9 mg |
Sodium | 449.0 mg |
Potassium | 0.2 mg |
Total Carbohydrate | 27.8 g |
Dietary Fiber | 4.8 g |
Sugars | 1.6 g |
Protein | 6.0 g |
Vitamin A | 4.8 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 12.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 8.2 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 1.6 % |
Magnesium | 0.0 % |
Manganese | 0.1 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 1.3 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tomato & basil pesto pinwheel scones
View the full Tomato & basil pesto pinwheel scones Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tomato & basil pesto pinwheel scones
120 calories of Extra Light Olive Oil, (1 tbsp)
102 calories of Whole Wheat Flour, (0.25 cup)
37 calories of Digiorno Basil Pesto Sauce, (0.03 cup)
8 calories of Vitasoy Rice Milk - Protein Enriched - 250ml, (0.06 serving)
8 calories of California Sun-Dry Sundried tomato halves, (0.50 serving)
0 calories of Baking Powder, (0.13 tsp)
0 calories of Salt, (0.13 tsp)
Calories per serving of Tomato & basil pesto pinwheel scones
120 calories of Extra Light Olive Oil, (1 tbsp)
102 calories of Whole Wheat Flour, (0.25 cup)
37 calories of Digiorno Basil Pesto Sauce, (0.03 cup)
8 calories of Vitasoy Rice Milk - Protein Enriched - 250ml, (0.06 serving)
8 calories of California Sun-Dry Sundried tomato halves, (0.50 serving)
0 calories of Baking Powder, (0.13 tsp)
0 calories of Salt, (0.13 tsp)
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