Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 101.6 | Total Fat | 2.2 g |
|---|---|
| Saturated Fat | 1.2 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.7 g |
| Cholesterol | 22.7 mg |
| Sodium | 194.0 mg |
| Potassium | 63.9 mg |
| Total Carbohydrate | 16.9 g |
| Dietary Fiber | 0.7 g |
| Sugars | 2.4 g |
| Protein | 3.2 g |
| Vitamin A | 2.6 % | Vitamin B-12 | 2.2 % |
|---|---|
| Vitamin B-6 | 1.2 % |
| Vitamin C | 2.0 % |
| Vitamin D | 3.2 % |
| Vitamin E | 0.9 % |
| Calcium | 7.5 % |
| Copper | 1.7 % |
| Folate | 9.3 % |
| Iron | 5.7 % |
| Magnesium | 1.8 % |
| Manganese | 7.6 % |
| Niacin | 5.7 % |
| Pantothenic Acid | 2.2 % |
| Phosphorus | 6.5 % |
| Riboflavin | 9.1 % |
| Selenium | 11.8 % |
| Thiamin | 10.3 % |
| Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Blueberry Muffins - Low Fat/Low Cal.
View the full Blueberry Muffins - Low Fat/Low Cal. Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Blueberry Muffins - Low Fat/Low Cal.
68 calories of Flour, white, (0.15 cup)
13 calories of Butter, unsalted, (0.13 tbsp)
8 calories of Milk, 1%, (0.08 cup)
6 calories of Egg, fresh, whole, raw, (0.08 large)
5 calories of Blueberries, fresh, (0.06 cup)
1 calories of Granulated Sugar, (0.08 tsp)
0 calories of Baking Powder, (0.17 tsp)
0 calories of Salt, (0.04 tsp)
Calories per serving of Blueberry Muffins - Low Fat/Low Cal.
68 calories of Flour, white, (0.15 cup)
13 calories of Butter, unsalted, (0.13 tbsp)
8 calories of Milk, 1%, (0.08 cup)
6 calories of Egg, fresh, whole, raw, (0.08 large)
5 calories of Blueberries, fresh, (0.06 cup)
1 calories of Granulated Sugar, (0.08 tsp)
0 calories of Baking Powder, (0.17 tsp)
0 calories of Salt, (0.04 tsp)
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