Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 199.1
Total Fat 1.9 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 58.0 mg
Sodium 212.0 mg
Potassium 428.4 mg
Total Carbohydrate 18.2 g
Dietary Fiber 0.9 g
Sugars 8.7 g
Protein 24.0 g
Vitamin A 4.4 %
Vitamin B-12 6.5 %
Vitamin B-6 36.6 %
Vitamin C 197.9 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 2.3 %
Copper 6.3 %
Folate 5.7 %
Iron 6.4 %
Magnesium 9.6 %
Manganese 7.1 %
Niacin 59.2 %
Pantothenic Acid 9.4 %
Phosphorus 21.8 %
Riboflavin 7.0 %
Selenium 26.2 %
Thiamin 7.2 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Pepper Black bean sauce

View the full Chicken and Pepper Black bean sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Pepper Black bean sauce

121 calories of Chicken Breast (cooked), no skin, roasted, (100 grams)

35 calories of Sweet Cooking Rice Wine, (0.50 tbsp)

15 calories of Black bean sauce, (0.50 tbsp)

14 calories of Yellow Peppers (bell peppers), (50 grams)

12 calories of Corn Starch, (2.50 grams)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

2 calories of Garlic, (0.50 tsp)

1 calories of Oyster Sauce, (0.50 tbsp)

1 calories of Ginger Root, (0.50 tsp)


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