Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 70.9
Total Fat 1.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 440.7 mg
Potassium 175.9 mg
Total Carbohydrate 9.3 g
Dietary Fiber 2.9 g
Sugars 1.5 g
Protein 5.0 g
Vitamin A 19.8 %
Vitamin B-12 0.0 %
Vitamin B-6 4.7 %
Vitamin C 4.9 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 2.0 %
Copper 4.2 %
Folate 13.2 %
Iron 5.8 %
Magnesium 3.4 %
Manganese 9.5 %
Niacin 2.1 %
Pantothenic Acid 2.2 %
Phosphorus 5.7 %
Riboflavin 1.8 %
Selenium 1.4 %
Thiamin 4.0 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Soup (from Clean Eating Mag)

View the full Lentil Soup (from Clean Eating Mag) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Soup (from Clean Eating Mag)

30 calories of Lentils, (0.13 cup)

16 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (0.38 tsp)

11 calories of Swanson Natural Goodness Chicken Broth, (0.75 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

3 calories of Carrots, raw, (0.06 cup, chopped)

2 calories of Hunt's Tomato Sauce, no salt added, (0.03 cup)

1 calories of Celery, raw, (0.06 cup, diced)

1 calories of Oregano, ground, (0.06 tbsp)

1 calories of Garlic, (0.19 tsp)


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