Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 342.1
Total Fat 4.6 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.7 g
Cholesterol 0.0 mg
Sodium 591.1 mg
Potassium 185.6 mg
Total Carbohydrate 64.8 g
Dietary Fiber 5.5 g
Sugars 0.8 g
Protein 10.5 g
Vitamin A 3.9 %
Vitamin B-12 0.0 %
Vitamin B-6 10.8 %
Vitamin C 8.7 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 3.0 %
Copper 8.0 %
Folate 25.4 %
Iron 13.5 %
Magnesium 7.1 %
Manganese 42.9 %
Niacin 13.0 %
Pantothenic Acid 7.3 %
Phosphorus 8.9 %
Riboflavin 2.6 %
Selenium 17.7 %
Thiamin 19.5 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice with Lentils (Gujarati Daal Chaawal)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice with Lentils (Gujarati Daal Chaawal)

205 calories of White Rice, long grain, cooked, (1 cup)

85 calories of Raw Toor dal - 0.5 cup, (0.25 serving)

30 calories of Olive Oil, (0.25 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))

1 calories of Coriander seed, (0.25 tsp)

1 calories of Garlic, (0.25 tsp)

1 calories of Cumin seed, (0.13 tsp)

1 calories of Indian Green Chillies, (2.50 gram(s))

1 calories of Turmeric, ground, (0.06 tsp)

0 calories of Ginger Root, (0.25 tsp)

0 calories of Salt, (0.25 tsp)

0 calories of Curry Leaves (4/6 Leaves), (0.25 serving)


No nutrition or calorie comments found.