Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 276.6 | Total Fat | 12.3 g |
|---|---|
| Saturated Fat | 4.8 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 5.8 g |
| Cholesterol | 82.3 mg |
| Sodium | 603.9 mg |
| Potassium | 717.7 mg |
| Total Carbohydrate | 8.6 g |
| Dietary Fiber | 1.4 g |
| Sugars | 0.7 g |
| Protein | 33.0 g |
| Vitamin A | 1.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 4.2 % |
| Vitamin C | 28.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.8 % |
| Calcium | 7.6 % |
| Copper | 10.1 % |
| Folate | 2.5 % |
| Iron | 6.5 % |
| Magnesium | 10.2 % |
| Manganese | 3.6 % |
| Niacin | 0.7 % |
| Pantothenic Acid | 0.5 % |
| Phosphorus | 1.5 % |
| Riboflavin | 0.8 % |
| Selenium | 0.4 % |
| Thiamin | 1.7 % |
| Zinc | 18.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pork Cutlets with Onions and Bell Pepper Vinaigrette
View the full Pork Cutlets with Onions and Bell Pepper Vinaigrette Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pork Cutlets with Onions and Bell Pepper Vinaigrette
244 calories of Hormel Always Tender Boneless Pork Loin, Fresh Pork, (6 oz)
14 calories of Onions, raw, (0.25 large)
14 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (1 serving)
5 calories of Green Peppers (bell peppers), (0.13 cup, strips)
Calories per serving of Pork Cutlets with Onions and Bell Pepper Vinaigrette
244 calories of Hormel Always Tender Boneless Pork Loin, Fresh Pork, (6 oz)
14 calories of Onions, raw, (0.25 large)
14 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (1 serving)
5 calories of Green Peppers (bell peppers), (0.13 cup, strips)
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