Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 409.3
Total Fat 23.6 g
Saturated Fat 14.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.8 g
Cholesterol 109.6 mg
Sodium 1,062.7 mg
Potassium 524.6 mg
Total Carbohydrate 32.3 g
Dietary Fiber 4.7 g
Sugars 0.8 g
Protein 18.2 g
Vitamin A 207.9 %
Vitamin B-12 9.3 %
Vitamin B-6 11.5 %
Vitamin C 34.4 %
Vitamin D 2.4 %
Vitamin E 3.0 %
Calcium 38.4 %
Copper 5.7 %
Folate 10.1 %
Iron 11.5 %
Magnesium 14.0 %
Manganese 12.4 %
Niacin 12.6 %
Pantothenic Acid 8.6 %
Phosphorus 27.7 %
Riboflavin 20.3 %
Selenium 24.1 %
Thiamin 14.7 %
Zinc 10.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ricotta Gnocchi with Butternut Squash & Sage Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ricotta Gnocchi with Butternut Squash & Sage Sauce

124 calories of Ricotta Cheese, whole milk, (0.29 cup)

85 calories of Butter, unsalted, (0.83 tbsp)

75 calories of Gold Medal Better for Bread Flour, (0.17 cup)

55 calories of Butternut Squash, (0.67 cup, cubes)

19 calories of Romano Cheese, (0.17 oz)

18 calories of Parmesan Cheese, grated, (0.04 cup)

17 calories of Parmesan Cheese, shredded, (0.83 tbsp)

12 calories of Egg, fresh, whole, raw, (0.17 large)

4 calories of Milk, 1%, (0.04 cup)

0 calories of Salt, (0.33 tsp)

0 calories of Sage leaves, fresh, (0.50 tbsp)


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