Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 270.5
Total Fat 22.2 g
Saturated Fat 3.4 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 15.1 g
Cholesterol 48.3 mg
Sodium 121.7 mg
Potassium 192.0 mg
Total Carbohydrate 0.9 g
Dietary Fiber 0.0 g
Sugars 0.9 g
Protein 16.8 g
Vitamin A 1.8 %
Vitamin B-12 4.7 %
Vitamin B-6 19.2 %
Vitamin C 1.4 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 1.0 %
Copper 1.9 %
Folate 1.2 %
Iron 3.5 %
Magnesium 5.3 %
Manganese 1.5 %
Niacin 38.2 %
Pantothenic Acid 6.9 %
Phosphorus 14.3 %
Riboflavin 5.0 %
Selenium 18.2 %
Thiamin 3.6 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Salad

View the full Chicken Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Salad

173 calories of Extra Virgin Olive Oil, (1.44 tbsp)

63 calories of Chicken Breast (cooked), no skin, roasted, (0.22 breast, bone and skin removed)

18 calories of Chicken Thigh, (0.22 thigh, bone and skin removed)

15 calories of Chicken Breast, with skin, (0.03 breast, bone removed)

4 calories of balsamic vinegar, (0.44 tablespoon)

3 calories of Grey Poupon Dijon Mustard, (0.56 tsp)

0 calories of Basil, (0.44 tbsp)


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