Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 85.3
Total Fat 2.9 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.2 g
Cholesterol 36.3 mg
Sodium 234.1 mg
Potassium 254.9 mg
Total Carbohydrate 2.1 g
Dietary Fiber 0.5 g
Sugars 0.1 g
Protein 12.0 g
Vitamin A 8.5 %
Vitamin B-12 28.4 %
Vitamin B-6 13.5 %
Vitamin C 13.3 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 2.1 %
Copper 5.6 %
Folate 2.6 %
Iron 9.4 %
Magnesium 4.9 %
Manganese 3.6 %
Niacin 16.3 %
Pantothenic Acid 3.4 %
Phosphorus 13.3 %
Riboflavin 11.3 %
Selenium 6.9 %
Thiamin 6.9 %
Zinc 14.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Lamb or Beef Kafta

View the full Baked Lamb or Beef Kafta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Lamb or Beef Kafta

75 calories of Lamb Chop, (2 oz)

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Garlic, (0.50 clove)

2 calories of Parsley, (0.08 cup)

1 calories of Cumin seed, (0.17 tsp)

0 calories of Salt, (0.08 tsp)


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