Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 107.4
Total Fat 11.0 g
Saturated Fat 1.6 g
Polyunsaturated Fat 4.6 g
Monounsaturated Fat 4.3 g
Cholesterol 0.0 mg
Sodium 12.6 mg
Potassium 79.7 mg
Total Carbohydrate 3.0 g
Dietary Fiber 0.6 g
Sugars 1.9 g
Protein 0.8 g
Vitamin A 14.9 %
Vitamin B-12 0.0 %
Vitamin B-6 1.6 %
Vitamin C 16.7 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 1.5 %
Copper 0.6 %
Folate 2.3 %
Iron 1.4 %
Magnesium 1.6 %
Manganese 3.3 %
Niacin 0.5 %
Pantothenic Acid 0.2 %
Phosphorus 0.8 %
Riboflavin 0.8 %
Selenium 0.2 %
Thiamin 0.7 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Slaw

View the full Asian Slaw Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Slaw

96 calories of Sesame Oil, (0.05 cup)

3 calories of Bean sprouts, (0.10 cup)

2 calories of Cabbage, red, fresh, (0.10 cup, shredded)

2 calories of Cider Vinegar, (0.05 cup)

2 calories of Scallions, raw, (0.05 cup, chopped)

1 calories of Bok Choy, raw-shreaded, (0.10 cup)

1 calories of Cabbage, chinese (pak-choi), raw, (0.10 cup, shredded)

0 calories of Ginger Root, (0.20 tsp)

0 calories of Splenda, (0.30 tsp)


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