Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 354.4
Total Fat 3.4 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.5 g
Cholesterol 68.4 mg
Sodium 563.7 mg
Potassium 417.7 mg
Total Carbohydrate 38.6 g
Dietary Fiber 2.5 g
Sugars 1.0 g
Protein 31.0 g
Vitamin A 7.3 %
Vitamin B-12 7.5 %
Vitamin B-6 38.2 %
Vitamin C 35.9 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 3.1 %
Copper 12.8 %
Folate 4.0 %
Iron 11.3 %
Magnesium 21.0 %
Manganese 8.9 %
Niacin 77.4 %
Pantothenic Acid 10.1 %
Phosphorus 25.1 %
Riboflavin 7.7 %
Selenium 30.9 %
Thiamin 13.5 %
Zinc 13.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow-Cooked Curry Chicken Rice

View the full Slow-Cooked Curry Chicken Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow-Cooked Curry Chicken Rice

150 calories of Rice, Kraft Minute Whole Grain Brown Rice, (0.50 cup)

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

35 calories of Hokan Light Coconut Milk, (0.25 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

7 calories of Curry powder, (0.33 tbsp)

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

6 calories of Cornstarch, (1.67 grams)

2 calories of Pepper, red or cayenne, (0.33 tsp)

1 calories of Lime Juice, (0.17 fl oz)

0 calories of Salt, (0.21 tsp)


Nutrition & Calorie Comments  

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