Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 384.1 | Total Fat | 12.9 g |
---|---|
Saturated Fat | 5.8 g |
Polyunsaturated Fat | 1.8 g |
Monounsaturated Fat | 2.2 g |
Cholesterol | 203.8 mg |
Sodium | 305.0 mg |
Potassium | 394.6 mg |
Total Carbohydrate | 47.8 g |
Dietary Fiber | 8.1 g |
Sugars | 0.7 g |
Protein | 21.4 g |
Vitamin A | 11.4 % | Vitamin B-12 | 9.6 % |
---|---|
Vitamin B-6 | 14.0 % |
Vitamin C | 1.4 % |
Vitamin D | 8.2 % |
Vitamin E | 3.0 % |
Calcium | 29.5 % |
Copper | 10.5 % |
Folate | 20.1 % |
Iron | 13.0 % |
Magnesium | 22.4 % |
Manganese | 21.5 % |
Niacin | 7.1 % |
Pantothenic Acid | 8.1 % |
Phosphorus | 41.3 % |
Riboflavin | 20.8 % |
Selenium | 28.7 % |
Thiamin | 13.5 % |
Zinc | 13.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Enfrijoladas - microwave recipe
View the full Enfrijoladas - microwave recipe Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Enfrijoladas - microwave recipe
170 calories of Corn Tortillas, (3 tortilla, medium (approx 6" dia))
80 calories of Panela - Mexican Cheese - part skim milk, (1 oz)
63 calories of Egg, fresh, whole, raw, (1 medium)
45 calories of Beans, black, (0.20 cup)
11 calories of Sour cream, fat free, (15 grams)
8 calories of Milk, nonfat, (0.10 cup)
3 calories of Onions, raw, (1 slice, thin)
Calories per serving of Enfrijoladas - microwave recipe
170 calories of Corn Tortillas, (3 tortilla, medium (approx 6" dia))
80 calories of Panela - Mexican Cheese - part skim milk, (1 oz)
63 calories of Egg, fresh, whole, raw, (1 medium)
45 calories of Beans, black, (0.20 cup)
11 calories of Sour cream, fat free, (15 grams)
8 calories of Milk, nonfat, (0.10 cup)
3 calories of Onions, raw, (1 slice, thin)
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