Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 264.3
Total Fat 10.6 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.0 g
Cholesterol 22.6 mg
Sodium 154.3 mg
Potassium 994.0 mg
Total Carbohydrate 36.4 g
Dietary Fiber 4.9 g
Sugars 2.7 g
Protein 9.0 g
Vitamin A 121.3 %
Vitamin B-12 11.1 %
Vitamin B-6 33.0 %
Vitamin C 78.8 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 6.8 %
Copper 12.3 %
Folate 13.4 %
Iron 13.0 %
Magnesium 15.0 %
Manganese 20.5 %
Niacin 17.8 %
Pantothenic Acid 7.9 %
Phosphorus 15.4 %
Riboflavin 7.9 %
Selenium 5.9 %
Thiamin 13.0 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ground Beef wih Meddley of Vegetables

View the full Ground Beef wih Meddley of Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ground Beef wih Meddley of Vegetables

110 calories of Potato, raw, (0.75 medium (2-1/4" to 3-1/4" dia.))

78 calories of Ground beef, (25 grams)

23 calories of Kraft Real Mayo, (0.25 tbsp)

11 calories of Carrots, raw, (0.38 carrot (7-1/2"))

11 calories of Butternut Squash, (0.13 cup, cubes)

5 calories of Broccoli, (0.25 serving)

3 calories of Red Ripe Tomatoes, (0.13 tomato)

3 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.25 teaspoon)

2 calories of Cabbage, chinese (pak-choi), raw, (0.25 cup, shredded)

2 calories of Curry powder, (0.25 tsp)

1 calories of Celery, raw, (0.25 stalk, small (5" long))

1 calories of Cheddar Cheese, (0.13 grams)

0 calories of Thyme, fresh, (0.25 tsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Water, tap, (0.38 cup (8 fl oz))


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