Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
| Calories | 95.2 | Total Fat | 2.9 g |
|---|---|
| Saturated Fat | 1.6 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.8 g |
| Cholesterol | 19.3 mg |
| Sodium | 117.5 mg |
| Potassium | 81.0 mg |
| Total Carbohydrate | 11.7 g |
| Dietary Fiber | 0.8 g |
| Sugars | 0.2 g |
| Protein | 5.7 g |
| Vitamin A | 8.0 % | Vitamin B-12 | 3.3 % |
|---|---|
| Vitamin B-6 | 1.9 % |
| Vitamin C | 8.0 % |
| Vitamin D | 1.3 % |
| Vitamin E | 0.6 % |
| Calcium | 12.6 % |
| Copper | 2.4 % |
| Folate | 7.8 % |
| Iron | 4.1 % |
| Magnesium | 3.6 % |
| Manganese | 4.6 % |
| Niacin | 2.2 % |
| Pantothenic Acid | 1.7 % |
| Phosphorus | 10.1 % |
| Riboflavin | 6.8 % |
| Selenium | 5.4 % |
| Thiamin | 5.7 % |
| Zinc | 4.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pasta with Herb Sauce
View the full Pasta with Herb Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pasta with Herb Sauce
120 calories of Pasta, cooked, (1.20 oz)
23 calories of Parmesan Cheese, grated, (0.05 cup)
17 calories of Ricotta Cheese, part skim milk, (0.05 cup)
4 calories of Milk, nonfat, (0.05 cup)
1 calories of Scallions, raw, (0.23 medium (4-1/8" long))
1 calories of Parsley, (0.05 cup)
1 calories of Garlic powder, (0.03 tbsp)
Calories per serving of Pasta with Herb Sauce
120 calories of Pasta, cooked, (1.20 oz)
23 calories of Parmesan Cheese, grated, (0.05 cup)
17 calories of Ricotta Cheese, part skim milk, (0.05 cup)
4 calories of Milk, nonfat, (0.05 cup)
1 calories of Scallions, raw, (0.23 medium (4-1/8" long))
1 calories of Parsley, (0.05 cup)
1 calories of Garlic powder, (0.03 tbsp)
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