Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 189.8
Total Fat 18.4 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 13.3 g
Cholesterol 0.0 mg
Sodium 398.0 mg
Potassium 305.5 mg
Total Carbohydrate 6.6 g
Dietary Fiber 1.6 g
Sugars 0.6 g
Protein 1.3 g
Vitamin A 13.4 %
Vitamin B-12 0.0 %
Vitamin B-6 5.8 %
Vitamin C 36.1 %
Vitamin D 0.0 %
Vitamin E 13.3 %
Calcium 1.3 %
Copper 5.7 %
Folate 5.9 %
Iron 3.6 %
Magnesium 4.4 %
Manganese 7.7 %
Niacin 3.4 %
Pantothenic Acid 3.7 %
Phosphorus 3.8 %
Riboflavin 3.7 %
Selenium 0.7 %
Thiamin 5.3 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Tomato, Cucumber and Red Onion Salad with Oregano


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Tomato, Cucumber and Red Onion Salad with Oregano

153 calories of Olive Oil, (0.08 cup)

21 calories of Tomatoes, red, ripe, raw, year round average, (0.83 medium whole (2-3/5" dia))

6 calories of Cucumber (peeled), (0.17 large (8-1/4" long))

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

0 calories of Fresh Ground Black Pepper, (0.08 tsp)

0 calories of Heinz Red Wine Vinegar, (0.83 tbsp)

0 calories of Salt, table (teaspoon), (0.17 serving)

0 calories of Dried Oregano, (0.17 tsp)


No nutrition or calorie comments found.