Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 280.8
Total Fat 6.3 g
Saturated Fat 0.6 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 3.1 g
Cholesterol 0.0 mg
Sodium 412.9 mg
Potassium 476.6 mg
Total Carbohydrate 53.7 g
Dietary Fiber 4.0 g
Sugars 29.5 g
Protein 5.7 g
Vitamin A 25.4 %
Vitamin B-12 0.4 %
Vitamin B-6 3.7 %
Vitamin C 0.7 %
Vitamin D 0.2 %
Vitamin E 12.9 %
Calcium 8.9 %
Copper 12.2 %
Folate 13.7 %
Iron 14.3 %
Magnesium 9.7 %
Manganese 23.4 %
Niacin 13.6 %
Pantothenic Acid 3.4 %
Phosphorus 10.8 %
Riboflavin 14.2 %
Selenium 14.8 %
Thiamin 15.5 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dairy free/egg free apricot almond muffins


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dairy free/egg free apricot almond muffins

96 calories of Flour, white, (0.21 cup)

78 calories of Apricots, dried, (0.25 cup, halves)

44 calories of Almonds, (0.08 cup, ground)

41 calories of Honey, (0.04 cup)

17 calories of Margarine, soft, (0.50 tsp)

1 calories of Vanilla Extract, (0.08 tsp)

1 calories of Egg substitute, liquid (Egg Beaters), (0.08 tbsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.08 tsp)


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