Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 221.2
Total Fat 9.3 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.5 g
Cholesterol 48.0 mg
Sodium 246.4 mg
Potassium 835.3 mg
Total Carbohydrate 16.4 g
Dietary Fiber 4.3 g
Sugars 2.8 g
Protein 17.2 g
Vitamin A 98.7 %
Vitamin B-12 22.1 %
Vitamin B-6 27.5 %
Vitamin C 58.4 %
Vitamin D 2.3 %
Vitamin E 5.3 %
Calcium 8.1 %
Copper 20.8 %
Folate 12.3 %
Iron 23.3 %
Magnesium 13.2 %
Manganese 23.7 %
Niacin 29.3 %
Pantothenic Acid 13.4 %
Phosphorus 19.6 %
Riboflavin 18.0 %
Selenium 27.8 %
Thiamin 15.4 %
Zinc 23.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bison Stew

View the full Bison Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bison Stew

136 calories of Ground bison (buffalo), (0.67 serving ( 3 oz ))

42 calories of Crushed Tomatoes, (132.33 grams)

15 calories of Red Wine, (0.17 glass (3.5 fl oz))

13 calories of Carrots, raw, (0.50 medium)

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

5 calories of Scallions, raw, (0.17 cup, chopped)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

1 calories of Bay Leaf, (0.17 grams)


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